In this episode you'll learn:
- Why you should never reveal too much too soon in business
- Don't be afraid to pivot in a new career direction when the time is right for you
- Why you should ask what others want from you before you start a new project
- Why we eat less than 0.5% of Earth's plant species
- How food and sustainability are inextricably linked
Discussed in this episode:
Food Made Good Hong Kong
Sustainable Restaurant Association
