In this episode you'll learn:
- Why you need to be true to your cuisine (don't try to imitate).
- Why it's important to preserve traditional cooking techniques.
- Why it's important to be proud of what you have - your heritage, culture and ingredients.
- Why infrastructure is crucial to disseminating food and beverage experiences to visitors.
Discussed in this episode:
Taste Belize
Chef Sean's TedX Talk
