Description

Highlights

• Arizona agriculture is a $31.9 billion industry.
• Yuma, Arizona is known as the lettuce capital of the U.S.
• Arizona produces high-quality durum wheat for pasta, which is exported to Italy, among other places.
• Agritopia Farms is a best practices model for urban agriculture.
• Education is key to connecting children with agriculture.
• Sustainability practices are essential for future farming.
• Food security is a critical issue in agriculture.
• Local farms can provide fresh produce to communities.
• Community engagement is vital for urban agriculture.
• Growing herbs at home is a great way to start gardening.

Chapters
00:00 Understanding Arizona Agriculture
10:01 The Story of Agritopia Farms
20:10 Urban Agriculture and Community Engagement
29:58 Sustainability and Future of Agriculture

Meet Christy
LinkedIn profile
Agritopia Farm website

The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.