"Butter season" can actually have a couple of different meanings, depending on the context! Here are the two main interpretations:
1. Springtime:
In some places, butter season refers to the springtime when cows return to fresh pastures after winter. This change in diet gives their milk a richer flavor and color, which translates to butter with a more pronounced taste and golden hue. So, "butter season" in this context celebrates the arrival of spring and its bounty.
2. Flavored butter recipes:
More broadly, "butter season" can simply refer to the time of year when people are more interested in making and enjoying flavored butters. This could be due to the holidays approaching, the abundance of fresh herbs in the summer, or simply a desire for some creative culinary inspiration.
Ultimately, the specific meaning of "butter season" will depend on who you hear it from and what context they're using it in. If you're unsure, don't hesitate to ask for clarification!
I hope this explanation helps! Let me know if you have any other questions.
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