Golf Digest's Ryan Herrington talks to the magazine's fitness editor, Ron Kaspriske, about how he lost 23 pounds in a year while still eating pizza, ice cream and burgers. And guess what? Golf played an important role!
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
