Priya Krisnha is on a mission to get American families to embrace Indian cuisine and flavors. Her latest cookbook, "Indian-ish: Recipes and Antics from a Modern American Family", brings her mothers "Indian-ish" cooking to life and into your kitchen. Listen to Priya's story and hear how she went from making dining hall hacks at college to becoming a fixture in the culinary world through her work with Lucky Peach and her regular writing for publications such as The New York Times, Bon Appetit, The New Yorker and more!
