Corinne Trang is a member of Les Dames d’Escoffier, NY Chapter. Corinne is also the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017). She has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the "Julia Child of Asian Cuisine" by the Washington Post.
She has worked as a food consultant to not-for-profits, developing mindful cooking workshops for children and adults alike. She maintains a holistic health and nutrition practice integrating yoga, meditation, and mindful food practices. Trang is also the founder of Liquid Gold Tea, a wholesale and retail source for handcrafted premium whole leaf tea, Gong Fu Cha tea service, Cha Dao meditation, private instruction and custom tea events.
