In this episode, I talk with nutritional therapist, author, chef, mother, and Navy wife Cristina Curp, who is such a firecracker! She shares how she embraced the idea of food as medicine. We share a passion for food and getting stuff done! We also cover writing our cookbooks, remaining sane in crazy times, self-discovery, living a public life, autoimmune disease, carving out time for yourself, and representation in the wellness field.
