Timestamps
1:58 – Buffets, are you a fan?
4:52 – Buffet equipment you might not think about
6:57 – Campus buffet transformations
9:42 – Why do we like buffets?
10:47 – Good luck making this at home
14:33 – Chef Joe joins the show
15:45 – Is buffet a bad word?
17:13 – The conversion of buffets
20:09 – Will we go back?
24:50 – What can we do temporarily?
29:58 – Will we tolerate inconvenience?
32:17 – Foodservice Justice League
33:53 – Chef Joe’s best/worst buffet experience
38:47 – Chef Joe’s tips for self-service areas
41:12 – “Gas-aurant”
45:15 – Be the expert
