Timestamps
0:37 – About our guest, Mike O’Hanlon, EZ Cater
7:57 – Mike O’Hanlon Joins the Show
8:52 – Mike’s Journey through Foodservice
12:10 – Customer Service + EZ Cater Solutions
20:50 – Catering Challenges + Vetting Restaurants
23:19 – The Genesis of EZ Cater
25:56 – COVID-19
30:12 – Managing Suppliers
36:15 – Advice for Transitioning into Foodservice
43:13 – Delivery Food Quality
45:44 – Catering Post COVID
51:02 – Mike’s Inspirational Quote
https://www.facebook.com/ezCaterInc/
