Timestamps
1:00 – The Sweet Side of the Industry
2:22 – Butter
3:39 – Foodservice Industry
6:25 – Fun Facts: Restaurant Statistics
9:10 – Favorite Desserts
14:01 – Chef Suzanne Daly Joins the Show
15:29 – Education during COVID-19
16:33 – Baking & Decorative Arts
22:07 – Hybrid Learning & Student Bakery Store
29:47 – Rivalries between Sweet and Savory
32:45 – Chef Tips & Tricks for Baking
37:31 – Cakes & Frosting
41:57 – Helping Students find their Strengths
44:52 – Shift in Student Demographics
49:16 – Bakery Garden and Pallet Training
53:17 – Savory Pastries
55:50 – The scoop on White Chocolate, Yeast and High Elevations
1:00:23 – Suzanne’s Inspirational Quote
