1:41 – Our guests are experts
3:19 – K-12 foodservice has come a long way
5:41 – Chef Jason Hull joins the show
6:32 – Chef Jason’s journey
15:17 – Background on foodservice at Marin Country Day School
17:50 – Teaching students about food
23:23 – The role of budget
26:36 – Steps other schools can take
34:04 – Accommodating food allergies
37:29 – The food curriculum
41:17 – Reaching out to picky eaters
44:00 – Portion control
48:19 – The next best thing to organic
51:25 – The role of sustainability
56:52 – Chef Jason’s inspirational quote
58:17 – Resources for learning more
1:01:50 – Nate’s recap
1:06:54 – Outro
