Timestamps
1:03 – We enjoy recording this show
2:15 – Don’t be afraid to reach out to us
3:22 – The themes in chefs’ origin stories
7:01 – The pros and cons of Wisconsin
9:40 – Chef Justin Carlisle joins the show
10:23 – Chef Justin’s culinary journey
16:25 – Foodservice lifestyle
19:33 – Growing up on a farm
22:28 – The finer points of supper clubs
28:27 – Moving Wisconsin cuisine forward
38:55 – Where Chef Justin’s focus on organic and local came from
42:09 – Surprising local ingredients
46:07 – Equipment in Chef Justin’s kitchen
47:32 – Cooking techniques to accentuate flavor profiles
49:24 – Finding food providers you trust
53:52 – The noticeable difference of quality
55:19 – Advice for those getting started
1:01:55 – Chef Justin’s inspirational quote
1:05:28 – Connect with Chef Justin
1:06:53 – Nate’s notes
1:09:49 – Outro
