Timestamps
1:01 – Large scale foodservice, College and University
6:16 – Chef Joey Martin joins the show
6:58 – COVID-19: from 32k meals a day to nothing
10:12 – Scaling back but still providing the best food possible
15:22 – Working with the UCLA Nutritionist
17:01 – Menus of Change
18:39 – Chef Joey’s journey to becoming a chef
24:53 – Work-life balance
28:16 – Keeping up with the trends
29:52 – Creating and scaling up new menu items
34:14 – Interdisciplinary Collaborations
35:22 – Ramping back up
37:39 – Chef’s favorite menu items
41:23 – Coming out of COVID-19 a stronger team
43:09 – Chef Joey’s Inspirational Quote
44:12 – Find more information on Menus of Change
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