Timestamps
00:44 – We bring you the industry, not ads
03:10 – About our guest, Chef Brittani Ratcliff
05:12 – Chef vocabulary
08:49 – Chef Ratcliff joins the show
09:55 – Chef Ratcliff’s journey through foodservice
12:43 – The key to a quality dumpling
14:10 – The “go to” dish for Appalachian cooking
17:16 – Choosing the right career
21:34 – Challenges of the industry
23:13 – Painful learning process
26:40 – Cooking on campus
32:36 – Kitchen family
33: 50 – Legally blind, not a good enough reason to slow down
35:58 – Entering Hell’s Kitchen
39:14 – Kitchen mouth
44:05 – The rigor of reality TV
47:29 – The show experience
59:58 – Takeaways from the show
62:39 – Chef Ratcliff’s daily affirmations
64:48 – Nate’s recap
