Timestamps
1:30 – Don’t miss any nuggets
2:37 – Your restaurant has a digital presence
4:43 – Tad Low joins the show
5:12 – Tad’s foodservice journey
13:07 – Tad’s jams
14:58 – Marketing starts with the experience
18:24 – Four walls, four blocks, four miles
19:55 – Social Media marketing
26:36 – Being about more than food
31:24 – Where to start with messaging
33:12 – Thinking about your brand
38:56 – The resilience of the foodservice industry
40:24 – The influence of restaurants
43:34 – Marketing budget
48:15 – Most unique promotion Tad has seen
50:48 – Tad’s inspirational quote
52:31 – How to get in touch with Tad
54:10 – Nate’s Notes
57:00 – Outro
