1:37 – NSF: what is it?
4:17 – NSF and the law
5:36 – How NSF relates to smallwares
9:00 – Chef Seth VanderLaan joins the show
12:13 – How Chef Seth became interested in sustainability
15:57 – Developing menus for Miller Park
18:43 – Food safety in a stadium setting
23:08 – Foodservice in a post-COVID world
40:49 – Chef Seth’s inspirational quote
