Timestamps
0:44 – We want to hear from you!
1:11 – Alex Adler is our guest today
1:54 – Working with family
5:57 – Finer points of frozen custard
11:48 – Soft Serve machine troubles
14:32 – Growing a restaurant
16:20 – Alex Adler joins the show
17:03 – The origin of Puesto
19:57 – The importance of tortillas
22:27 – Scaling menus
24:28 – Alex’s roles
27:46 – Balancing life and work
29:07 – Deciding to expand
32:12 – Alex’s favorite establishment
33:30 – Future growth
35:23 – A true family feel
36:30 – Sourcing ingredients
40:16 – Advice for those starting out
42:20 – Alex’s inspirational quote
43:51 – Nate’s Notes
45:54 – Outro
