Takeaways
- Nobletons Distilling has a long family history in distilling going back to 1824. Demetrius is continuing a multi-generational family tradition.
- They control the entire process from growing their own heirloom grains to distilling and aging the whiskey. This allows them to control quality and flavor.
- Their 48-day fermentation process gives their whiskey unique long-chain fatty acid profiles that make it thick and viscous.
- They faced challenges starting out but were able to survive the pandemic without taking on debt, which they advise against for new distilleries.
- Their goal is to continue growing distribution while maintaining quality and tradition passed down over generations.
Noboltons Distilling House
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Matthew Shipp
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