Show Notes
1. Conor's background and how he got into the coffee business after previously owning chocolate franchises.
2. Upshot's coffee sourcing process, including working with importers and doing sample roasting.
3. Conor's recent trip to a coffee farm in Brazil where he saw the harvesting process first-hand and conducted fermentation experiments. The BeanPod Ep. 18 - Brazil Origin trip (Part. 2)
4. The challenges of the coffee supply chain and ensuring quality from harvest to cup.
5. Upshot's focus on customer service and new product development.
6. Industry trends Conor sees, like the rise of drive-thru coffee shops and focus on specialty coffee experiences.
7. Advice Conor gives for those wanting to start their own coffee business.
8. Upcoming events and ways for customers to find Upshot Coffee's products and cafes.
Upshot Coffee
5326 Highway N, Cottleville, MO
https://weareupshotcoffee.com/
https://www.instagram.com/weareupshotcoffee/
https://www.facebook.com/weareupshotcoffee
Connect with the Host
Matthew Shipp
Be a guest: https://emberisolutions.com/harvest-to-pour/
LinkedIn: https://www.linkedin.com/in/matthewshipp/
Instagram: https://www.instagram.com/matthewjshipp/
Facebook: https://www.facebook.com/emberisolutions
Emberi Solutions: https://emberisolutions.com/
Buy me a coffee ☕ https://buymeacoffee.com/mattshipp
