You will learn about...
- (02:37) Whether culinary school is necessary to get into the restaurant industry
- (04:00) Lindsay's vision of The Grocers Table
- (8:54) Choosing a restaurant location
- (10:41) Process of designing a restaurant interior
- (13:41) Choosing a menu
- (16:23) The process of picking products for the retail section
- (21:41) Choosing a chef
- (23:49) What goes into planning a restaurant on the business side?
- (29:10) Most challenging aspect of opening a restaurant
- (31:37) How Lindsay handled opening The Grocers Table during Covid
- (39:11) What Lindsay wished that someone had told her, that she didn't know before opening a restaurant
- (41:12) Lindsay's advice to other women who are considering themselves opening a restaurant.
For show notes click HERE
Find out more about The Grocer's Table HERE
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On The Madeline & Becca Podcast, we chat with leading women from a variety of industries about their career journeys and how they developed professional self-confidence.
Produced by Madeline and Becca