This week on "Getting Grilled with Curtis Stone"… Chef and author of "Eat, Habibi, Eat!", Shahir Massoud shares his journey, including how he almost becoming a certified public accountant before pivoting to his true love, cooking! The Chefs go on to discuss Shahir’s upbringing in Canada as a child of Egyptian parents. Then, Chef Shahir tells a funny story of how he started dating the love of his life, before Chef Curtis surprises Chef Shahir with a special dish. Thanks for listening! You can also watch the entire interview, plus a whole lot of cooking, games, and some wine drinking on HSN and QVC streaming.
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Executive Produced by Rob K. Silverstein
Executive Produced by Curtis Stone
Executive Produced by Ken Slotnick
Produced, Edited & Mixed by Steve Harding
Supervising Producer, Jeneine Doucette-White
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