If you're like me, you find it a struggle to get your kids or members of your household to enjoy the meals that you cook. Some dinners are hits, others are not. How can we make more hits than nots?
In the community interview this week I talk to Dr. Charles Spence, a Psychologist from Oxford University, about what is involved beyond taste in our enjoyment of food. It turns out that things like what we name our meals, and how much our forks weigh, matters more than we could ever realize. Have a listen to our conversation to find out how this can help you get more of those hits in your own daily cooking.
The Meal Plan: This week the meal plan is inspired by Dr. Spence's work and includes delicious meals with interesting names. It's a simple and tasty meal plan that the whole family will love. To get our meal plans with links to the recipes and printable grocery lists to go with them, subscribe at https://cookthestory.com/GetMealPlans. Have a great day! xo
