Often, the way we imagine our typical day to be is not how any actual days are. In this episode, we explore how looking at our actual days more closely, rather than our imagined typical day, can really help us to find places where we can save time.
Our community guest this week is Nicole Rosen, a very busy Professor of Linguistics in Canada, as well as a mother to two growing teenage boys. We talk about organizing a dinner plan when life is hectic, and we also discuss dried beans versus canned beans. And, did you know curling is a social sport?
The meal plan this week features five meals that reuse ingredients to save time and includes an easy copycat Italian restaurant salad. Subscribe at COOKtheSTORY to get the meal plan, recipe links, and printable grocery lists sent your way.
Have a great day! xo
Quick Tip of the Week: Fill your sink with hot soapy water BEFORE you start cooking so you will be more likely to wash dishes as you go and so that dishes can soak while you are still working on your meal.
Deeper Time Management Thoughts: If you were to describe your typical day to a stranger, how accurately would it reflect your reality? I invite you to take notice of how you think you spend your typical day compared to how you actually spend your day. It is in the actual that we find ways to save time.
Links mentioned in the show:
Salmon Burgers
Air Fryer Meatloaf
Mini Meatloaf
Pesto Chicken Breast
One Pot Shrimp Scampi
