This week I've got the best.tips.ever for packing hot lunches. I even wowed myself this time! I'm not going to spoil the tips for you here though, I'll just say that they involve these two amazing products (hint, hint):
(Fyi, there are affiliate links in these show notes, meaning that if you click on one and buy something, I receive a small commission. All opinions are truthful and my own).
Wide Silicone Funnel
Thermos with a Folding Spoon RIGHT INSIDE THE LID!!!
Our guest this week is cookbook author extraordinaire Jill Silverman Hough. See her cookbooks here. We talk about Jill's recent series on TheCookful all about Salmon. She gives us her best tips for choosing salmon, grilling and panfrying it so it doesn't stick, as well as great ideas to use salmon for fancy entertaining as well as for quick weeknight dinners.
The meal plan that I walk you through in this episode features, you guessed it, SALMON! Yessss!!! Head over to COOKtheSTORY.com/MealPlans to get the meal plan and the printable grocery list that goes with it. This one is Meal Plan #48.
Other link in the show:
Monterey Bay Aquarium Seafood Watch (to see if the seafood you're buying is sustainably sourced)
Have a great week!
Christine xo
#backtoschool #lunch #cooking #seafood
