This is episode number 52 of the TMI weekly podcast, and so, it is our one year anniversary!
In this episode, the tables are turned as our previous guest, Heather McCurdy from Real: The Kitchen and Beyond interviews me! We talk about the goals of the podcast, how the meal plans work, my meal-planning imposter syndrome, and more. I also talk quite a bit about music!
If you're new to TMI, this episode will be a great introduction to what we're all about. If you've been listening for a while, you'll get some fun behind-the-scenes info.
The meal plan that I walk you through in this episode is really all about the foods that I cook for myself or for me and my boyfriend, when my kids aren't here. It's how I cook and what I eat. There are some delicious short ribs on there, oven polenta, shrimp and grits, and more! Head over to COOKtheSTORY.com/MealPlans to get the meal plan and the printable grocery list that goes with it. This one is Meal Plan #52.
Some other links/companies mentioned in this week's episode:
Blow Pop on Spotify
(My favorite songs by them, as mentioned, are Put You Down, Friendly, Nobody, and Drive Us Mad)
Blow Pop's alter-ego, Audio-Snack, who created all of the music for TMI
The 1986 Spotify Playlist To Make Chores Easier
The 1994 Spotify Playlist That Reminds Me Of Exactly How My High School Locker Smelled
The oft-mentioned kettle (this is an Amazon affiliate link)
Thanks for listening and have a great week!
Christine xo
