Why can't cannabis edibles be treated with the same culinary care as other food products? Jack Inslee explores all things edibles with Nathan Cozzolino, co-founder of Rose Los Angeles - which is a small edible kitchen which is actually now located in San Francisco, California. Tune in to learn more about how edibles have changed over the past few decades, how chefs play off the flavor of cannabis to create their own collaborative edibles with Rose and why no two people are alike when it comes to effects of cannabinoids and edibles.
