With rhymes and puns, Molly and Matthew tackle what could prove to be their Achilles' heel, Canned Tomatoes. Through cheesy pasts, shady meeting places and can opener envy, our hosts slog through these pureed, sliced, diced and fire roasted sauce makers. spilledmilkpodcast.com
Recipes
Marcella Hazan's Tomato Sauce with Onion and Butter from Orangette
Matthew's Short Ribs with Wheat berries
Molly's Oven Roasted Canned Tomatoes from Bon Appetit
Matthew's Bands: Early to the Airport and Twilight Diners
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