Description

Today we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in!

Links:

• Fuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday Chef
• The Food of Sichuan by Fuchsia Dunlop :: Book Larder
• Lamb Sausage Patties with Fresh Mint, Feta, and Garlic Recipe | Bon Appetit
• The Fixed Stars by Molly Wizenberg :: Book Larder
• Pâté de Campagne (Country Pâté) Recipe | Bon Appetit
• Instant Pot Keema Biryani (Spiced Ground Meat and Rice) | My Heart Beets
• Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)
• Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

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