Description

Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance.

Send us your live show topic suggestions: topics@spilledmilkpodcast.com

Links:

• Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: 9780393089042: Amazon.com: Books
• The Food of Sichuan by Fuchsia Dunlop :: Book Larder
• My Best Mapo Tofu Recipes and Tips - Viet World Kitchen
• From London to Beijing by Fuchsia Dunlop - LUX FIX Studio
• Book Larder Podcast: Derek Sandhaus, Drunk in China
• Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje
• The Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: Books

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