Today we meet cute and crush you with love as we extol the wisdom of Harold McGee and discover what is controlling Molly's congee consumption. Our very special guest, Hetty McKinnon "The Rogue Cook", shares her stories of jook past and encourages us to break kitchen rules.
Brown rice and quinoa congee with shiitake and ginger
Hetty McKinnon's brown rice congee with chilli oil and crispy kale
Steady Holiday’s Tiny Desk Concert
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
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