We’re demystifying what separates luxury boxed chocolates from standard supermarket candy. Gabriella Gershenson, Wirecutter’s taste test editor and author of our boxed chocolates guide, explains what ingredients to look for on labels, the textures that separate the great from merely mediocre, and why good chocolates cost so much.
Whether you’re a traditionalist who loves a classic toffee or an adventurous eater seeking mind-bending flavors, this episode serves as a masterclass in how to choose the perfect gift for Valentine’s Day and beyond.
This episode covers:
- Ingredients to look for: High-quality chocolate should consist of cocoa butter and/or cocoa mass, and sugar. Avoid boxes containing vegetable oils or artificial flavorings, which compromise both texture and taste.
- What makes a great boxed chocolate: The coating should be uniform with a visual sheen and the texture should have a pleasing “snap” (a sign of proper tempering). The filling should accurately match the description in the box's key—if it says "hazelnut," it should taste like an actual hazelnut, not synthetic.
- Why premium boxed chocolates are expensive: Luxury chocolates are expensive ($50–$90+) due to fluctuating global cacao prices, small-batch production, and the use of skilled manual labor rather than factory automation.
- What to get if gifting to people with food restrictions: There are now far more options than ever for vegans and people with nut allergies. Our testers even preferred many vegan chocolates (often nut-based) over traditional dairy versions.
- Gourmet bars make a great budget gift: If you don’t want to spend $50 to $90 on boxed chocolates, high-end artisanal bar chocolates make a great, affordable alternative.
Products we recommend:
- Recchiuti Confections Black Box 16: With perfectly executed flavors and an eye-popping array of shapes and textures, the Recchiuti Black Box chocolates were our tasters’ all-around top choice.
- Valerie Confections Baby Grand Assortment: The toffees, caramels, and truffles from Valerie Confections are deceptively simple, combining classic fillings with beautiful technique—and some unexpected flavor combinations.
- Stick With Me Sweets 12 pc Bonbon Box: This New York–based chocolatier harnesses flavors in full force within delicate hand-painted shells. A vegan box and a nut-free box are also available.
- Ragged Coast Milk & Dark Chocolate Truffles: The Maine-based chocolatier woos with sophisticated fillings, single-origin chocolate, and a focus on local and organic ingredients.
- Melissa Coppel Bonbons: Melissa Coppel’s marbled bonbons and hand-dipped chocolates are impressively well crafted, with layered fillings that reminded us of a plated dessert.
- Melissa Coppel Vegan Bonbons 12 Piece: Melissa Coppel’s vegan chocolates are as impressively crafted as the originals, with memorable and dynamic flavor combinations.
- Richart Initiation: The two-tiered Richart Initiation box offers a chocolate experience that’s as aesthetically pleasing as it is palate-teasing.
- Dandelion Chocolate Single-Origin Truffle Collection: Dandelion Chocolate’s truffles, crafted by the San Francisco bean-to-bar chocolate maker, demonstrate the subtlety and distinct terroir of excellent single-origin chocolate.
- Chocolat Moderne Vegan Victory: The selection of filled chocolates from Chocolat Moderne features cordials, marzipans, jellies, caramels, and other festive fillings in dark and vegan milk chocolate shells.
- La Maison du Chocolat Fruit Naturally Gift Box: The French chocolatier La Maison du Chocolat infuses smooth vegan ganache with vivid fruit flavors in this elegant selection.
- Amore di Mona Assorted Mignardise Red Gift Box: The Amori di Mona chocolates are elegantly executed, with subtle flavors and complex texture. Vegan and free of common allergens, these are a great option for those with dietary restrictions.
Additional reading:
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The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel.Engineering support from Maddy Masiello and Nick Pitman. Episodes are mixed by Catherine Anderson, Efim Shapiro, Rowan Niemisto, Sophia Lanman, and Sonia Herrero. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.
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