- Origins: How Chef James Syhabout got into cooking (1:55)
- Growing up in Oakland in an immigrant family (3:19)
- Re-connecting with the food of his heritage culture (7:10)
- What catalyzed Chef James’s reconnection with his heritage culture and food? (13:15)
- Cooking with confidence and without worrying excessively about how food is received (17:40)
- How do you formulate your dishes? (19:40)
- Thinking about presentation (24:05)
- Anthony Bourdain’s friendship and legacy (25:33)
Check out Chef James Syhabout's cookbook here.
