Description

Referenced in this episode:

• This Chocolate Cake Makes Its Own Hot Fudge Sauce (Food52)
• Hot Chocolate & Halva Pudding recipe
• The New Way to Cake

Genius-Hunter Extra-Credit:

• Peep Benjamina's elegant-but-simpler braided bread in this Eater recap
• Follow her blog, Carrot & Crumb, for more need-to-make-now recipes
• Recipes for the chocolate ganache cake, Hermé sablés, and pear cake—thank you for the leads Kristen, Gena (@thefullhelping), and Mike (@mikecooperman_9)!

What's your best, most beloved way of consuming chocolate? Tell me about it at genius@food52.com or tag me @miglorious.