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Does the perfect pasta shape exist? It does now, thanks to The Sporkful's  creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble."

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Special thanks to listeners Janet (@janetmccracken) and Anna (@billyskog) for sharing  your very strong pasta feelings.

Got a genius lead you'd like to share? Email it to me at genius@food52.com; I want to hear all about it!