Description

Referenced in this episode:

• Whip it up! Hana Asbrink’s Residentsgiving Hanetsuki Gyoza With Thanksgiving Leftovers (Food52)
• Drink it up! John deBary’s Residentsgiving Sesame Boulevardier + What to Drink Every Hour of Thanksgiving Playbook (Food52)
• Dress it up! We Can't Stop Staring at Nicole Crowder's Thanksgiving Table  (Food52)
• Eat it up! Kristen Miglore's Bert Greene's Potato Scallion Cakes (Fritterra)  (Food52)

Genius-Hunter Extra Credit:

• Make these stunning trash terracotta vases from Nicole Crowder's favorite DIYer Genevieve Vanderzeil
• Need more last-minute Turkey Day recipes? Check out the full Residentsgiving Menu—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.
• Bonus! Check out  Proteau, John deBary’s non-alcoholic line of drinks available on Food52!

Have a lead on something genius? Tell me all about it at genius@food52.com.