It’s our first episode of March, and that means the latest edition of "Where Dave Ate." This month, David Manilow explores the best thin crust pizza around Chicago with chef Richie Farina from Adorn Bar & Restaurant at the Four Seasons Hotel. Manilow talks with Farina about the evolution of hotel restaurants and how he integrates his whimsical style into the menu.
Plus, Farina explains how — as a native Floridian — he went from ice carver to chef.
Here's David Manilow's list of recommended stops for thin pizza:
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
