Confectioner Katherine Duncan wants to make Chicago work better for its small business owners — especially in the food sector. The award-winning chocolatier has a menu full of ideas for Brandon Johnson's administration. In this episode, Duncan also gives a history lesson on truffles and tells Manilow why her hot chocolate is a secret weapon.
Plus, Crain’s Ally Marotti reports on why culinary tourism is sizzling in Chicago. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
