While there are hundreds of restaurants in Chicago that represent a myriad of Mexican regions, there’s only one mole king.
In this episode, Chef Gino Bahena talks about his new restaurant Manchamanteles, his introduction to the fine art of mole at age 11 and how he helped open Frontera Grill with Rick Bayless. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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