In her dazzling debut novel Aftertaste, Daria Lavelle takes us on a sensory journey where food, grief, & romance intertwine in this inventive ghost story.
What if you could taste the ghosts of the people you've lost? In this intimate conversation, Daria shares how her Ukrainian heritage, her childhood food memories, and her love of genre-bending storytelling all shaped one of the most unique novels of the year.
You'll love the reveals of how this story took on surprising symbolism, the genre challenges of marketing such a unique book, and the reader stories that have stayed with her long after her tour ended.
📚 FREE BONUS BOOK LIST: Today, we celebrate books about food with this new list of 33 books that aren't just about what's on the plate, but more about the bigger stories simmering behind every meal.
In our warm conversation, Daria and I discussed:
Meet Daria Lavelle
Daria Lavelle is an American fiction writer. Born in Kyiv, Ukraine, and raised in the New York metro area, her work explores themes of identity and belonging through magic and the uncanny. Her short stories have appeared in The Deadlands, Dread Machine, and elsewhere, and she holds degrees in writing from Princeton University and Sarah Lawrence College. She lives in New Jersey with her husband, children, and goldendoodle, all of whom love a great meal almost as much as she does.
Download Today's Show Transcript
NEW BOOK LIST: 33 Incredible Books About Food
NEW BOOK LIST: 41 Immersive Speculative Fiction Books
Join the September Book Club Chat (Rust & Stardust by T. Greenwood)
Aftertaste by Daria Lavelle
Frankenstein by Mary Shelley
The Anatomy of Story by John Truby
Chocolate Nut from Le Jules Verne
I Grew Up Ashamed of My Immigrant Parents' Food. Now I'm Teaching My Kids Lunch Room Tolerance
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Connect with Daria Lavelle on Instagram or her Website