Chef Caroline Glover was on quite the career upswing since opening her restaurant Annette in Aurora, Colorado, in 2016--a spot in Food + Wine's Best New Chefs class of 2019, a 2020 semifinalist nod for a James Beard Foundation Award, and plenty of local and national attention. But when the pandemic and subsequent lockdown came, the restaurant was forced to temporarily shift to a curbside takeaway business model, eliminating the personal connection with her guests (Annette has an open kitchen) that's a defining element of hospitality for Caroline.
Caroline was also among the more eloquent industry voices to speak out, via an Opinion piece on CNN.com, when the president's Economic Council for Restaurants was announced last week, disappointing many with its lack of diversity and inclusion.
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LINKS
Andrew Talks to Chefs official site
Chefs, Drugs, and Rock & Roll (Andrew’s latest book)
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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