“I think places like ours where you can come in, sit down and enjoy a full service dining experience; there’s something culturally refueling about that, about sharing a meal with folks” — Jeff Trenam, Owner, Blue Plate SF
In this episode, our featured voices are Jeff Trenam, Owner, and Shannon Walter the manager of Blue Plate SF a restaurant located on Mission and Valencia Streets in San Francisco. The Covid-19 pandemic and economic downturn have hit our neighborhood restaurants very hard. The Golden Gate Restaurant Association has estimated that Fifty Percent of restaurants will be lost from the pandemic. Due to increasing coronavirus cases and hospitalizations, the City of San Francisco has paused its reopening plans that were scheduled this past Tuesday, November 3rd. The plan was to expand capacity such as increasing indoor dining to 50%, and now it will remain at 25%.
Jeff and Shannon at Blue Plate SF are a wonderful example of small businesses reinventing their operations to adapt to the almost daily changes of the pandemic and its impact on our community and economy.
To find out more about Covid-19's impact on San Francisco Restaurants, please listen to our interview with Laurie Thomas the Executive Director of the Golden Gate Restaurant Association
If you enjoyed this episode, dive deeper into our 4-part legacy of impact:
