Funky Buddha Brewery has quickly developed a loyal following since opening their doors only a few years ago. This week we chat with John Linn from the brewery to get the story behind the scenes and discover just what drives them to make such delicious beers with a culinary twist.
This weeks beer lineup:
Floridian Hefeweizen
Hop Gun
Sweet Potato Casserole
Undefeated Saison
Last Snow
Morning Wood