In the 78704, a Latin-inspired restaurant serving oysters, ceviche and other seafood in a casual setting opened this year. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of Alcomar.
Full review: http://www.mystatesman.com/news/entertainment/dining/beach-vibes-and-sometimes-choppy-sailing-at-seafoo/nnTkd/
Restaurant website: http://www.alcomaratx.com
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Disclosure: Alcomar is an underwriter of KUT.
