A new downtown restaurant specializing in "modern Mexican" is luring customers with its fine dining take on a cuisine with close ties to Texas.
Is a place that could easily run $100 a person worth the cash? We asked Austin American-Statesman restaurant critic Matthew Odam.
Read the review: http://www.mystatesman.com/entertainment/dining/atx-cocina-puts-slick-and-sometimes-sloppy-polish-mexican-cuisine/HqT0UDboscWoI7RUlHEvqI/
See the menu: http://atxcocina.com/
Photo by Nick Wagner, Austin American-Statesman
