A restaurant in the Rainey Street District is shining a spotlight on heritage grains and seasonal produce. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new review of Emmer & Rye.
Read the review: http://www.mystatesman.com/news/entertainment/dining/review-emmer-ryes-attention-to-detail-reaps-flavor/nqSy4/
See the menu: http://www.emmerandrye.com/menu
Photo by Deborah Cannon, Austin American-Statesman
