An Italian restaurant in the Mueller Development is run by a chef who used to work at the nationally famous Franklin Barbecue on East 11th Street. What do Italian food and barbecue have in common? KUT's Nathan Bernier finds out from Austin American-Statesman restaurant critic Matthew Odam.
Read the review here: http://www.mystatesman.com/news/entertainment/dining/loca-doro-knows-you-dont-need-glitter-to-be-golden/nsmzS/
See the menu: http://www.locadoroaustin.com/menus/dinner/
Photo by Jay Janner, Austin American-Statesman
