A new steakhouse in downtown Austin aims at offering a contemporary, lively atmosphere to enjoy classic dishes. We asked Austin American-Statesman restaurant critic Matthew Odam for his review of Red Ash.
Read the review: http://www.mystatesman.com/entertainment/dining/veterans-behind-red-ash-take-old-concept-for-new-spin/4vkcWRq96SZUBn3cMjs7QJ/
See the menu: http://www.redashgrill.com/menu/
Photo by Ricardo B. Brazziell/Austin American-Statesman
