Riesling doesn't have to be the sickly sweet wine many Americans associate with the grape. More than a dozen Austin restaurants are serving a variety of Riseling wines, from the very dry to the very sweet. KUT's Nathan Bernier learns more about the "Summer of Riesling" from Texas Monthly drinks columnist Jessica Dupuy.
Read Jessica's writing on wine and drinks here: http://www.texasmonthly.com/author/jessica-dupuy/
Photo by Oliver Wagner https://flic.kr/p/J1qc4w
