Can the Texas Hill Country claim its own cuisine? One chef from Fredericksburg says it's rooted in Southern cooking, Mexican and Tex-Mex, barbecue, Cajun food and farm-to-table techniques. KUT’s Nathan Bernier asks Ross Burtwell about Hill Country cooking and the wineries, farms and markets that influence it.
You can check out Chef Burtwell's new cook book here: http://www.cottonginlodging.com/shop-cookbook
